GF Buckwheat and Rosemary Scone

Whole-grain scone is naturally rich with its raw, nutty, and almost coarsely profile from sorghum, buckwheat and almond flour. A brand new take on savoury, gluten-free baking, Buckwheat Rosemary Scone. Enjoy it with a bit of butter, you are in for a treat.

If you prefer a all sort gluten free scones, you can!  Simply tell us by replying to "order confirmation" email after check out.  We are more than happy to accommodate.